Butter Pork Chop

Ingredient:
- Pork Head Meat
- Peanut Butter
- Kailan
- Pumpkin

Prepare the ingredient:
1. Use a meatmallet to tenderise the pork head meat evenly
2. Wash with water and dry the pork chop
3. Mix pepper, salt, corn flour, peanut butter, minced garlic, minced ginger and a little chicken stock, add in the pork chop to marinate for 1 hour
4. Dissolve and cook some butter with curry leaves and powder
5. Once fully aromatised, blend it with pumkpin paste and turn it into a cream sauce

How to cook:
1. Pan fry the pork chops until both sides are golden brown and take them out
2. Heat up the cream sauce and coat the pork chop evenly
3. Transfer pork chop on top of some boiled kailan and mushroom as complement