Fragrant Oven Grilled Roast Pork with Green Apple Sauce

Ingredient:
- 3 layer pork
- Carrot
- Onion
- 5 spice powder
- Green Apple
- Star Anise (Ba Jiao)
- Cinnamon Bark (Rou Gui Pi)
- Black Sugar

Prepare the ingredient:
1. Flip the 3 layer pork over, add oyster sauce, minced garlic and 5 spice powder
2. On the other face, cut thin slices on the top skin, marinate the top with salt
3. Put in fridge overnight
4. Cut carrot, onion into slices
5. On a oven bowl, add slices carrot, onion, garlic, 1 Ba Jiao, 1 Cinnamon Bark, garlic 
6. Add some oil on top of pork skin, add salt and spread evenly
7. Pour water onto the bowl without the water touching the skin, covering 60% of the meat (to prevent it from drying up)
8. Remove skin of green apples and cut into slices

How to cook:
1. Heat oven to 180 degree or 200 degree, heat for 90 mins.
2. To prepare complimentary side dish with pork, add some butter in pan, add in black sugar, stir continuously and add some water
3. Stir until the gravy is uniform and thicken, add in apple slices and continue to stir for 15 mins, add some cayenne pepper, stir until gravy is thick