Astragalus (Bei Qi) Lotus Soup

Ingredient:
- Chicken Feet
- Black beans
- Bei Qi
- Red dates
- Lotus Root

How to cook:
1. Boil Water, put everything together, semi-boil for 45 mins to 1 hr, add a bit of salt for flavouring

Grilled Bacon Roll

Ingredient:
- red snapper
- White onion
- Bacon

Prepare the ingredient:
1. Cut red snapper into slices
2. Marinate sliced red snapper with soya sauce, pepper, sesame oil, egg white
3. Roll bacon with red snapper and onion

How to cook:
1. Heat oven to 180 degree, grill for 10 mins

Fried Potato Balls

Ingredient:
- Pototoes
- Carrot
- Water Chestnut
- Green Peas
- Mushroom
- Toufu

Prepare the ingredient:
1. Boil Potato
2. Peel off skin
3. Mash the potato
4. Add in toufu, egg york, chopped carrot, chopped water chestnut, chopped mushroom, green peas pepper, salt, cornflour
5. Stir mixture thoroughly and roll into ball

How to cook:
1. Heat oil to 170 degree, then deep fry the potato ball

White Rice Fish with Cabbage and Toufu Soup

Ingredient:
- White rice fish
- Toufu
- Cabbage

How to cook:
1. Stir fry ginger slice
2. Add in white rice fish to stir fry
3. Add in water to boil for 5 mins
4. Add in toufu and cabbage to cook for another 10 mins, add some salt

Fried Garlic Sprout with Chinese Sausage

Ingredient:
- Chinese Sausage & Moist Chinese Sausage (darker in color)
- Chilli
- Garlic Sprout

How to cook:
1. Blanch sausage in hot water and skin
2. Cut sausage into slices
3. Stir Fry garlic, followed by chopped chilli
4. Add in sliced sausage to stir fry until there is aroma
5. Add in garlic sprouts to stir fry
6. Add in some water/ chicken stock, follow by soya sauce, sugar and glutinous rice wine

Fried Rice

Ingredient:
- Eggs
- Char Siew
- French Bean
- Cooked Rice

How to cook:
1. Garnish garlic then stir fry chopped french beans
2. Push french bean to one side to fry beaten eggs in main area
3. Stir before eggs can cook to get small cubes of eggs
4. Add in char siew to stir fry
5. Add in rice to stir fry and add pepper and some salt

Pan Fried Minced Pork with Lotus Root

Ingredient:
- Minced Pork
- Lotus Root

Prepare the ingredient:
1. Cut lotus root into small dices
2. Add to minced pork and marinate with sugar, soya sauce, sesame oil, pepper, egg york and cornflour
3. Make into patty shape

How to cook:
1. Steam for 5 mins
2. Pan fried until crispy brown

White and Black Fungus Soup with Snow Pear

Ingredient:
- Chicken bone
- White Fungus
- Black Fungus
- Snow Pear

* Note: White/ Black Fungus will expand significantly upon contact with water

How to cook:
1. Boil water, add in chicken bone
2. Soak Fungus, cut away hard part and add into soup after 15 mins
3. After 45 mins, add in sliced snow pear
4. Cook for another 15 to 20 mins
5. Add abit of salt or soya sauce

Lotus Leaf Wrapped Chicken with Pumpkin

Ingredient:

- Chicken Thigh

- Lotus Leaf

- Pumpkin

- Mushroom

Prepare the ingredient:

1. Marinate chicken with pepper, sugar, corn flour, salt, soya sauce, hua tiao wine, egg white for 10 mins

2. Cut mushroom and pumpkin into thin slices

3. On a piece of chicken thigh meat, add some sliced mushroom and sliced pumpkin, wrapped up the lotus leaf (greener side should face down)

How to cook:

4. Steamed for 20 mins

Steamed Sea Cucumber Pork Wrap

Ingredient:
- Mince Meat
- Water Chestnut
- Fried Red Onion
- Mushroom
- Sea Cucumber

Prepare the Ingredient:
1. Mixed minced meat with fine mushroom cubes, fried onion, salt, sugar, hua tiao wine, soya sauce, corn starch, pepper, smash mixture against bowl, marinate for 10 mins
2. Wipe mositure off sea cucumber then spread interior with corn starch, lay mixture over it, make it into a wrap

How to cook:
1. Steam sea cucumber wrap for 20 mins
2. When sea cucumber wrapped is ready, cut into smaller slices, add wolfberry on top
3. Add in some oil, add in flour and stir the mixture
4. Add in chicken stock, mushroom water, salt, soya sauce and continue stirring until mixture thicken, spread over sliced sea cucumber wrap

Pan-Fried Chicken Chop

Ingredient:
- Chicken Thigh
- Mirin
- Sakae
- Japanese Soya sauce

Prepare the ingredient:
1. Marinate chicken thigh by adding 1 bowl of mirin, 1 bowl of mirin, 1 bowl of jap soya sauce, sugar and some lime slice, marinate for 30 mins
2. Cut garlic into small cubes, pan fried till golden brown

How to cook:
1. Heat up oil, pan fried marinated chicken chop till golden brown
2. Heat up the marinated sauce, add in pan fried chopped garlic cubes and some butter to thicken the mixture
3. Pour gravy over pan fried chicken

Stir Fried Mushroom with Sliced Fish

Ingredient:
- Portobello Mushroom
- Shimeji Mushroom
- Fragrant Mushroom
- Abalone Mushroom
- Sliced Fish

How to cook:
1. Add chopped onion to stir fry, followed by garlic
2. Add in sliced fish followed by mushrooms to stir fry
3. Add in oyster sauce, pepper, soya sauce
4. Add some butter, finish off stir fry
5. Add some pink peppercorn

Stir Fried Turnip, Carrot and Cabbage

Ingredient:
- Carrot
- Cabbage
- turnip
- dried shrimplet
- red onion
- garlic

Prepare the ingredient:
1. Cut red onion and garlic into fine cubes
2. Cut cabbage, carrot and turnip into fine stripes
3. Soak dried shrimplet in water to soften them

How to cook:
1. Heat up oil, stir fry onion....followed by garlic
2. Add in shrimplet to continue to stir fry
3. Add in shredded carrot to stir fry, follow by cabbage and turnp
4. Add in some water, some pepper, soya sauce and oyster sauce and continue to stir fry
5. Leave it to stew for few mins

Lotus Roots Peanut Soup

Ingredient:
- Lotus Roots
- Peanut
- Pork Ribs

Prepare the ingredient:
1. Soak peanuts overnight

How to cook:
1. Boil water, add in pork ribs and peanut
2. Cook over medium flame for half hour, add in sliced lotus roots
3. Cook for another 1 hour, add 1 teaspoon of soya sauce as seasoning

Grilled Chicken Wings

Ingredient:
- Chicken wings
- Garlic

How to cook:
1. Marinate chicken wings (cut the tips) with garlic, soya sauce, dark soya sauce, shao xing wine, sugar for half hour, add in sesame oil only after that
2. Put in Toaster Oven to grill for 10 mins, flick over to grill again for another 10 mins

Ikan Bilis Tomato Soup

Ingredient:
- Ikan Bilis
- Tomatoes

How to cook:
1. Wash Ikan bilis, add oil, stir Fry ikan bilis till golden brown
2. Add in cut tomatoes to stir fry
3. Add them to boiling water together with tomatoes and cook for half hour, no seasoning required

Bringjal with Fragrant Onion

Ingredient:
- Bringjal
- Onions
- Spring onions

How to cook:
1. Cook sliced bringjal in boiling water, add vinegar
2. Cut bringjal into smaller slices
3. Stir fried sliced red onions until crispy brown
4. Using the remaining oil, heat up, add in soya sauce, bring to boil then pour over bringjal
5. Spread crispy onions on top on sliced bringjal, add spring onions

Ginkgo Nut and Water Chestnut Soup

Ingredient:
- Ginko Nut
- Pork Ribs/ Lean Meat
- Water Chestnut
- Honey Dates

How to cook:
- Boil water, add in lean meat/ pork ribs, honey dates
- Add in water chestnut and ginko nut, cook over medium flame for 1 hours
- Add 1 tsp of soya sauce as seasoning

Stir Fried Prawns with Chilli and Garlic

Ingredient:
- Big Prawn
- Chilli

How to cook:
1. Stir Fry Garlic
2. Add in Chopped Chilli/ Chilli Padi to stir Fry
3. Turn up the heat and add in Prawn to stir fry
4. Once prawns are cooked, add in oyster sauce and abit water
5. Add some fish sauce as seasoning

Meat Ball Soup with Cai Xin

Ingredient:
- Minced Pork
- Prawn
- Mushroom
- Water Chestnut
- Cai Xin

Prepare the ingredient:
1. Cut prawns, water chestnut and mushroom into very small cubes
2. Mix diced mushroom and prawn with minced pork, add in soya sauce, oyster sauce, seasame oil, pepper, sugar and corn flour
3. Roll into small meat balls

How to cook:
1. Boil water, add in chicken/ pork bone to cook for half hour
2. Turn up the heat for water to boil, add in meat ball
2. Add in 1 tsp of soya sauce
3. Add in Cai Xin when soup is almost ready