Sweet and Sour Chicken with Mango

Ingredient:

- Chicken Thigh Meat

- Mango

- Oyster Mushroom

Prepare the ingredient:

1. Cut mango into smaller dices

2. Cut chicken thigh and oyster mushroom into thin slices

How to cook:

1. Heat up oil in wok, add in garlic bits

2. Add in chicken thigh meat to stir fry until cooked

3. Add in oyster mushroom and mango to stir fry, follow by 1 tsp of soya sauce and pepper

4. Add in 3 tsp of sweet and sour sauce and continue to stir fry

Lotus Root with Corn Soup

Ingredient:

- Lotus Root

- Sweet Corn

- Pork Ribs

How to cook:

1. Boil water, add in pork ribs and sweet corn and lotus roots and let it cook over medium fire for 1 hour.

2. Add 1 tsp of soya sauce for seasoning

Ham and Fish Roll

Ingredient:

- Ham

- Sliced Fish

How to cook:

1. Wrap sliced fish inside Ham roll and pan fry with butter.

2. Heat up some butter, add in mixture of sour plum sauce and oyster sauce to stir fry and create the gravy to pour over the dish

Mash Potato with Mushroom Sauce

Ingredient:
- Potato
- Mushroom
- Chicken Sausage

Prepare the ingredient:
1. Cut sausage and mushroom into smaller bits
2. Cut potatoes into cubes

How to cook:
1. Add potato cubes into boiling water, add salt and let it cook over medium flame for 20 mins until soft
2. Drain all the water and mash the soften potatoes in the pot over medium fire
3. Once potatoes are mashed, add in butter, cheeze and milk to continue mashing
4. To prepare mushroom sauce, heat up butter in pan, and add in chopped mushroom and sausage to stir fry
5. Add some oyster sauce, black pepper and chicken stock, followed by cornstarch solution to thicken the gravy
6. Pour gravy over mash potatoes

Yam Paste with Ginkgo Nut

Ingredient:
- Yam
- Pumpkin
- Ginkgo Nut
- Coconut Milk
- Water Chestnut
- Sweet Potato Flour
- Shallot Oil/ Olive Oil/ Vegetable Oil
- Pandan Leaves

Prepare the ingredient:
1. Cut yam and pumpkin into smaller pieces
2. Cut water chestnut into small dices

How to cook:
1. Steam pumpkin for 15 mins, mash and add sugar to preferred sweetness
2. Steam yam for 30 mins and mash up, adding sugar and shallot oil to blend in the paste, add hot water if paste is too sticky, add paste into blender to make the paste finer
3. Add in diced water chestnut into yam paste
4. Cook Gingko nut in boiling water with pandan leaves
5. Heat up coconut milk, add in sugar to preferred sweetness, followed by sweet potato starch solution to thicken the gravy
6. Add some ginkgo nut and pumpkin paste on top of yam paste and pour coconut gravy over the whole dish.

Tau Suan

Ingredient:
- Mung Beans
- You Tiao
- Sugar
- Pandan Leaf
- Sweet Potato Flour

How to cook:
1. In boiling water, add in pandan leaf for the fragrance
2. Fry mung beans with sugar to get a caramel coating on the mung beans
3. Add fried mung beans to boiling water with rock sugar and cook until mung beans are soft, add additional sugar if not tau suan is not sweet enough
4. Add in appropriate amount of sweet potato cornstarch solution to thicken the gravy
5. Add you tiao to compliment the tau suan

Pan Fried Butter Prawns

Ingredient:
- Glass Prawns
- Cherry Tomatoes
- Butter

How to cook:
1. Melt butter in pan/ wok, add in garlic bits to cook till fragrant
2. Turn up the flame and add in peeled prawns to stir fry until prawns are cooked, add in cherry tomatoes, followed by another spoon of butter
3. Add 1 tsp of sugar and fry sugar evenly

Dumpling Soup

Ingredient:
- Minced Pork
- Pork Bones
- Leek
- Soya Bean
- Ikan Bilis
- Dried Cuttlefish
- Water Chestnut
- Prawns

Prepare the ingredient:
1. Mix minced pork with diced water chestnut and prawns, marinate with soya sauce, seasame oil, pepper, oyster sauce
2. Wrap with dumpling skin

How to cook:
1. Add pork bones, soya bean, ikan bilis, dried cuttlefish to boiling water and cook for 1.5 hours.
2. Cook dumpling in soup and serve with vegetables

Mushroom Soup

Ingredient:
- King Oyster Mushroom
- Brown Mushroom
- White Mushroom
- Pork Bones
- Chicken Breast
- Celery
- Carrot
- Sweet Corn
- Lotus Root

Prepare the ingredient:
1. Cut carrot, mushrooms, sweet corn into smaller pieces
2. Briefly rinse pork bones in boiling water

How to cook:
1. Bring water to boil, add in pork bones, chicken breast, carrot and sweet corn, follow by rest of ingredients
2. Cook over medium flame for 1.5 hour, add in 1 tsp of soya sauce and seasame oil for seasoning

Fried Egg with French Beans and Prawns with Cheeze Toppings

Ingredient:
- Eggs

- French Beans

- Prawns

- Cheeze

Prepare the ingredient:
1. Beat up eggs, add in 1 tsp of sugar, soya sauce and pepper

2. Cut French Bean into smaller bits and mix with beaten eggs and prawns

 

How to cook:

1. Pan fry eggs until prawn and french beans are cooked, add in some cheeze on top of hot eggs and wait for it to melt

Steamed Toufu with Minced Meat & Capsicum

Ingredient:
- Toufu

- Minced Meat

- Capsicum (Red & Yellow)

Prepare the ingredient:
1. Mash Toufu and lay on base of the plate

2. Cut Capsicum into smaller cubes and mix with marinated minced meat

3. Roll into balls and lay on top of mash toufu

How to cook:
1. Steam for 15 mins




Stir Fried Pork Shreds in Green & Red Pepper

Ingredient:
- Lean Pork/ Chicken Thigh Meat
- Red Pepper
- Green Pepper
- Orange


Prepare the ingredient:
1. Cut lean pork meat into thin slices and marinate with light soy sauce, orange juice, cornflour, pepper, 1 tsp of sugar and sesame oil.
2. Use the remaining of the marinate sauce, add 1 tsp of sour plum, 2 tsp of oyster sauce and black pepper.
3. Cut green and red pepper into half and remove seeds

How to cook:
1. Steam green and red pepper for 5 mins
2. Add some butter to work, stir fry some garlic
3. Add in shredded pork to stir fry, follow by gravy
4. Add some water/ stock to the mixture and add in some cornstarch solution to thicken the gravy

Steam Fish in Lemon Garlic Sauce

Ingredient:
- Fresh Fish/ Fish Head

Prepare the ingredient:
1. Use vinegar or salt to season the fish for 10 mins to remove fishiness
2. Make slices on the fish if fish is too thick
3. Cut garlic, chilli and spring onions into small bits


How to cook:
1. Add in spring onion underneath the fish head and ginger above it and steam* the fish for 15 mins
2. Blend lemon juice, fish sauce, plum sauce together, add in raw garlic, chopped chilli and chopped spring onion to make a sauce
3. Pour the sauce over the steam fish

*Use 2 chopsticks beneath fish head while steaming allows heat to circulate thoroughly and steam the fish evenly

Deep Fried Winter Melon in Butter Sauce

Ingredient:
- Winter Melon
- Prawns
- Eggs
- Crispy Flour
- Custard Milk

Prepare the ingredient:
1. Cut winter melon (soft pulp) into small cubes, extra can be used to cook soup
2. Coat the diced winter melon with salt to flavour it and purge the fluid inside
3. Blend crispy flour with water and edible oil for deep frying later
4. Coat the winter melon cubes with starch to make the batter stick
5. Shell prawns and cut into small cubes

How to cook:
1. Control oil temp and make sure it is not too hot, deep fry the winter melon cubes coated with batter, put aside the fried winter melon.
2. Heat up oil, fry some green onion and garlic, then melt some butter
3. Pour in chicken stock, shelled shrimps and custard milk
4. Mix in some sugar and salt, follow by starch solution
5. Once sauced reached desired thickness, pour in beaten eggs slowly to create a cloud-like appearance
6. Pour the sauce over the deep-fried winter melon

Stir Fried Broccoli with Fish Balls

Ingredient:
- Fish Balls
- Broccoli
- Carrot

How to cook:
1. Cook fish balls in boiling water
2. Parboil some broccoli and sliced carrot
3. Pour some chicken stock into hot wok, add some salt and broccoli in to stir fry, coat it with corn starch
4. Fry some spring onion and ginger, add in chicken stock and then fish balls, add in sliced carrot, pour some corn starch and fragrant oil
5. Place fish balls on top of brocoli

Stir Fry Pea Shoots with Dried Scallop

Ingredient:
- Pea Shoots (Tou Miao)
- Dried Scallops

How to cook:
1. Heat up oil, stir fry garlic, follow by shredded dried scallops
2. Add in tou miao to stir fry
3. Add some water and corn starch solution

Stewed Herbal Cod Fish

Ingredient:
- Cod Fish (boneless)
- Black Fungus
- Wolfberry
- Dang Shen
- Dried Longan
- Needle Mushroom
- Sea Cucumber (Optional)

How to cook:
1. Pan fry boneless cod fish briefly to 40% cooked, leave aside
2. In a claypot, heat up oil and pan fry ginger slices, follow by chopped garlic
3. Add in black fungus, dang shen, wolfberry, dried longan follow by water and chicken stock and leave it to stew for 10 mins
4. Add 1 tsp of light soy sauce
5. Add in the pan fried cod fish and immense in the claypot mixture
6. Add in needle mushroom on top
7. Let it stew for 15 mins

Stir Fry Pork Slices with Sichuan Vegetable

Ingredient:
- Lean Pork
- Sichuan Vegetables

Prepare the ingredient:
1. Cut sichuan vege into thin slices and soak in water to remove the saltiness
2. Cut lean pork meat into thin slices and marinate with light soy sauce, cornflour, pepper, 1 tsp of sugar and sesame oil.

How to cook:
1. Heat up oil and garnish some garlic bits
2. Add in sichuan vegetable to stir fry
3. Add in pork slices to cook
4. Add some water or stock followed by cornstarch solution

Pork wrapped Needle Mushroom

Ingredient:

- Pork Lion Lean

- Needle Mushroom

- Onion

Prepare the ingredient:

1. Cut pork lion lean meat into thin slices

2. Season it with black pepper and salt

How to cook:

1. Stir fry some onion

2. Add in neeedle mushrooms, stock, oyster sauce and some sugar to continue to stir fry, then put aside to cool down

3. Use pork slices to roll the mixture up, add some cornflour at the end to better stick the roll together

4. Pan fry the pork rolls

5. To prepare the sauce, add butter in heated wok, fry some minced garlic and onion, add black pepper, oyster sauce, add some water and finally cornstarch solution.

6. Pour sauce over pork rolls

Sardine Fish in Tomato Sauce

Ingredient:

- Canned Sardine Fish

- Red Onion

- Red Chilli

- Lime

How to cook:

1. Stir fry chopped red onion and red chilli

2. Pour in canned sardine fish

3. Squeeze in some lime juice

4. Add some tomato sauce if gravy not thick enough

5. Add 1 tsp of sugar