Stewed Herbal Cod Fish

Ingredient:
- Cod Fish (boneless)
- Black Fungus
- Wolfberry
- Dang Shen
- Dried Longan
- Needle Mushroom
- Sea Cucumber (Optional)

How to cook:
1. Pan fry boneless cod fish briefly to 40% cooked, leave aside
2. In a claypot, heat up oil and pan fry ginger slices, follow by chopped garlic
3. Add in black fungus, dang shen, wolfberry, dried longan follow by water and chicken stock and leave it to stew for 10 mins
4. Add 1 tsp of light soy sauce
5. Add in the pan fried cod fish and immense in the claypot mixture
6. Add in needle mushroom on top
7. Let it stew for 15 mins