Stir Fry Pork Slices with Sichuan Vegetable

Ingredient:
- Lean Pork
- Sichuan Vegetables

Prepare the ingredient:
1. Cut sichuan vege into thin slices and soak in water to remove the saltiness
2. Cut lean pork meat into thin slices and marinate with light soy sauce, cornflour, pepper, 1 tsp of sugar and sesame oil.

How to cook:
1. Heat up oil and garnish some garlic bits
2. Add in sichuan vegetable to stir fry
3. Add in pork slices to cook
4. Add some water or stock followed by cornstarch solution