Pork wrapped Needle Mushroom

Ingredient:

- Pork Lion Lean

- Needle Mushroom

- Onion

Prepare the ingredient:

1. Cut pork lion lean meat into thin slices

2. Season it with black pepper and salt

How to cook:

1. Stir fry some onion

2. Add in neeedle mushrooms, stock, oyster sauce and some sugar to continue to stir fry, then put aside to cool down

3. Use pork slices to roll the mixture up, add some cornflour at the end to better stick the roll together

4. Pan fry the pork rolls

5. To prepare the sauce, add butter in heated wok, fry some minced garlic and onion, add black pepper, oyster sauce, add some water and finally cornstarch solution.

6. Pour sauce over pork rolls