Ingredient:
- Chicken Breast
- Prawn
- Pumpkin
- Carrot
- Full Cream Milk
- Pastry dough (Borg)
- Shredded Cheese
- Butter
How to Cook:
1. Cut ingredient into small sizes and steam for 5 mins
2. Add ingredient to baking dish, pour in canned full cream milk, add salt, pepper, butter and shredded cheese
3. Add a piece of pastry dough on top
4. Preheat oven at 180 deg for 15 mins (top and bottom rack)
5. Bake for further 15 mins (top rack) until pastry turn brown
Ingredient:
- 1 ripe avocados
- 100g butter, at room temperature
- 100g sugar
- a pinch of salt
- 2 eggs
- 170g all-purpose flour
- 10 g baking powder
- 50g ground almonds
How to bake:
1. Preheat the oven to 350˚F (180°C) for 15 mins.
2. Add to a bowl butter, sugar, vanilla extract and salt and mix well.
3. Extract avocado and add into the mixture, use a masher to mash all together
4. Mix the flour with the baking powder and crushed walnuts into butter sugar mixture.
5. Add the eggs one by one and mix well.
6. Add in some milk and mix well.
7. Grease a 12 inch loaf tin and dust with flour. Pour in the batter and even out the surface. Bake for 50 minutes until a toothpick inserted in center comes out clean. Let cool in the tin for several minutes.
How to Cook:
1. Cut wanton skin into smaller portions
2. Deep fry in a small pot of olive oil
3. Transfer to baking sheet to soak the oil and add 1 tsp of sugar to coat on hot wanton skin
Ingredients:
- Ee Fu Noodle
- Cai Xin
- Carrot
- Button Mushroom
- Eggs
How to cook:
1. Cut all ingredient into small portions
2. Heat up wok, add oil and fry eggs first, then cook some minced garlic
3. Add in ingredients to stir fry
4. Add in ee fu noodles (soak in water first) then continue to stir fry
5. Add in sauce (soya sauce + fish sauce) and 1 tsp of garlic chili to stir fry
