Ingredient:
- Australian Pumpkin
- Mushroom
- Ham
- Crabstick
- Cheeze
Prepare the ingredient:
1. Cut mushroom, ham and crab stick into small pieces
2. Cut pumpkin into smaller cubes
How to cook:
1. In a pot of boiling water, add pumpkin cubes and cook till pumpkin soften
2. Pour away excesss water and use masher to mash pumpkin in pot over medium flame
3. Add in butter and cheeze to thicken mash
4. Add mushroom, ham and crab stick into mash to cook and continue stirring until ingredients are cooked
Ingredient:
- Prawns
- French Beans
- Crab Stick
Prepare the ingredient:
1. Remove shell of prawns
2. Cut french beans into smaller slices
3. Cut crab stick into smaller slices
How to cook:
1. Melt some butter in hot wok, add in garlic
2. Add in french beans, followed by prawns and crab stick cubes to stir fry
3. Add in 1tsp of sugar, followed by 1 tsp of butter and stir fry til butter melts.
Ingredient:
- Toufu
- Chicken Breast Meat
- Crab Stick
- Mushroom
Prepare the ingredient:
1. Soak mushroom to soften and then cut into small cubes
2. Cut crab stick into smaller cubes
3. Remove veins from chicken breast and cut into small pieces before mincing into paste
4. Mix all ingredient together, add 1 tsp of soya sauce, some pepper, 1 tsp of sesame oil and some corn flour
How to cook:
1. Spread over toufu and steam for 10 mins.
