Hairy Cucumber Stir-fried with Vermicelli

Ingredient:
- Hairy Cucumber
- Carrot
- Fishball
- Vermicelli (Tong Fen)
- Dried Shrimplet

Prepare the ingredient:
1. Cut Hairy Cucumber and Carrot into shreds
2. Diced Fish Ball

How to cook:
1. Stir Fry Garlic, then add in shrimplet
2. Add in diced fish ball to stir fry
3. Add in Carrot to stir fry, followed by Hairy Cucumber
4. Add some salt to the mixture
5. Add some water, cover it to stew for 5 mins
6. Once water has purged, add in vermicelli to absorb the gravy, then serve

Pork Egg Roll

Ingredient:
- Egg
- Seaweed
- Onion
- Spring Onion
- Conflour
- Minced Meat

Prepare the ingredient:
1. Add flour, water, salt to beaten egg
2. Add chopped spring onion, chopped onion, dark soya sauce, sesame oil, hua tiao wine, conflour, pepper to minced pork and mixed thoroughly

How to cook:
1. Add egg mixture to gently fry in wok to create "skin", add some chopped onion/ shredded cheese on top
2. Gently transfer the cooked egg "skin" to plate, add a square piece of seaweed on top
3. Spread Minced Pork Mixture on top
4. Roll it up and steam for 20 mins
5. After steamed, cut into smaller slices
6. Add some tomato ketchup on top (optional)

Crispy Pumpkin Wedges

 

Ingredient:

- Australian Pumpkin

- Minced meat

- Prawn

- Water chestnut

Prepare the ingredient:
1. Cut pumpkin into smaller size, slit the middle to allow stuff of meat
2. Minced prawn, cut water chestnut into smaller portion
3. Mixed together with minced meat, add hua tiao wine, soya sauce, corn flour
4. Add tempura flour, egg, salt, sugar to make tempura mix

How to cook:
1. Stuff minced meat combo into middle of pumpkin
2. Coat with tempura mix and fry

Pork Ribs Porridge

Ingredient:
- Pork Ribs
- Rice

How to cook:
1. Boil Water
2. Put in pork ribs to cook for half hour
3. Add in rice to slowly cook into porridge
4. Add some light soya sauce for seasoning

Seafood Ee Mee

Ingredient:
- Ee Mee (Egg Noodles)
- Prawns
- Vegetables
- Pork Balls
- Sliced Fish
- Egg

How to cook:
1. Boil water
2. Add in meat balls
3. Add in Prawns and Fish
4. Add in Mee to cook
5. Add in Vegetables
6. Add in Egg
7. Add seasoning

Chicken with White Fungus Soup

Ingredient:
- Chicken/ drumstick
- white fungus
- Red dates
- Gou zi

How to cook:
1. Boil Water
2. Add Chicken in to boil for half hour
3. Add in white fungus (pre-soaked) follow by red dates and gou zi
4. Add some seasoning

Fried Fish with oyster sauce

Ingredient:

- Fish

- Chilli

- Tou xi

- Onion

How to cook:

1. Fried fish separately

2. Stir fry garlic, add in tou xi to stir fry, add in chilli and onion to stir fry

3. Add some oyster sauce

4. Add some corn starch solution to thicken gravy

5. Pour gravy over fried fish



Vegetable Curry Puff

Ingredient:
- Bean Sprout
- Beancurd
- Cucumber

Tomato Fried Rice

Ingredient:
- Cooked Rice
- Long Beans
- Char Siew
- Fish Cake
- Eggs
- Tomato Sauce

Prepare the ingredient:
1. Cut long beans into smaller slices
2. Cut char siew and fish cake into smaller cubes
3. Beat up eggs

How to cook:
1. Add cooking oil, then fry garlic till golden brown
2. Add in chopped long beans to stir fry
3. Move long beans to one side of wok, pour in beaten eggs to fry, stir when about to solidify to get small cubes/ pieces of fried egg
4. Mix fried eggs with long bean and add in char siew and fish cake to continue stir frying
5. Add in rice to fry, add some pepper and salt
6. Add some tomato sauce to continue stir fry

Fruits Platter

Ingredient:
- Peach
- Guava
- Apple
- Fragrant Pear

Prepare the ingredient:
1. Remove skin of pear and apple
2. Cut into 4 pieces then remove seeds
3. Cut into smaller pieces, arrange and display

Stir Fry Pumpin

Ingredient:
- Australian Pumpkin
- Dried Shrimplets

Prepare the ingredient:
1. Cut Pumpin into rectangular size
2. Soaked Shrimplets in water

How to cook:
1. Stir fry garlic
2. Add in shrimplets to stir fry
3. Add in pumpkin to stir fry
4. Add some water and cover wok to soften pumpkin
5. Add light soya sauce

Fried Beancurd

How to cook:
1. Warm up flame
2. Fry beancurd over medium flame until golden brown

Steamed Meat

Prepare the ingredient:
1. Same as fried meat balls

How to cook:
1. Steamed for 15mins

Fish Soup

Ingredient:
- Sliced Fish (promfet)
- Carrot
- Fish Ball
- Seaweed
- Toufu

How to cook:
1. Put in carrot, fish ball, toufu to cook with soup first
2. Add in seaweek and sliced fish last
3. Add in seasoning like soya sauce and sesame oil

Fried Meatball

Ingredient:
- Minced Pork
- Water chestnut
- Egg
- Corn Flour
- Prawn

Prepare the ingredient:
1. Peel skin off waterchestnut and cut into small pieces
2. Mixed waterchestnut with minced pork
3. Add in dark soya sauce and pepper
4. Mix thoroughly, add in egg
5. Mix corn flour into mixture
6. Roll into small balls and add in small piece of prawn in the center

How to cook:
1. Heat up oil
2. Put in meatballs to slowly fry till golden brown

Fried Fish

Ingredient:
- Fish

How to cook:
1. Season fish with salt/ dark soya sauce
2. Fry over medium flame

Fried Cauliflower with Mushroom and Green Pepper

Ingredient:
- Cauliflower
- Green Pepper
- Mushroom
- Prawn

How to cook:
1. Fried some garlic
2. Add in cauliflower to stir fry
3. Add in green pepper to stir fry
4. Add in prawns and mushroom
5. Add in seasoning (soya sauce/ salt)

Fried Cabbage with Carrot and Prawn

Ingredient:
- Cabbage
- Carrot
- Peeled Prawn

Prepare the ingredient:
1. Cut carrot into thin slices
2. Cut cabbage into smaller pieces

How to cook:
1. Stir fry garlic
2. Fry carrot
3. Add in prawn to stir fry
4. Add in shredded cabbage to stir fry, then add some soya sauce

Bah Kut Teh

Ingredient:
- Pork Ribs
- Garlic
- Bah Kut Teh seasoning

How to cook:
1. Add Pork Ribs and garlic into water and start to boil
2. Once water boil, add in seasoning
3. Turn to medium flame to cook for 1 hour
4. Add in dark soya sauce and mushroom and cook for another 15mins
5. Add in beancurd skin to cook for another 10 mins

Steamed Fish

Ingredient:
- Garlic, Chilli
- Fresh Fish

How to cook:
1. Cut garlic and chilli into small pieces and spread over fish
2. Add some soya sauce, sesame oil
3. Steam for 15 mins

Fried French Beans with Shredded Carrots

Ingredient:
- French Beans
- Carrot
- Dried Shrimplet

Prepare the ingredients:
1. Soak dried shrimplets in water
2. Cut French beans in thin slices
3. Shred carrot

How to cook:
1. Fry garlic till light brown
2. Fry dried shrimplets
3. Add in sliced French beans and fry
4. Follow by shredded carrot
5. Add little bit of seasoning

American Breakfast

Ingredient:
-Eggs
-Ham/ cocktail saugages
-Jap Cucumber/ Lettuce/ tomato
-Apple
-Bread
-Cheeze

Prepare the ingredient:
1. Put cheeze on top of bread
2. Cut apple and cucumber/ tomato into thin slices
3. Beat up eggs and add some seasoning

How to cook:
1. Toast bread in toaster with cheeze
2. Cook ham over non stick pan/ boil
3. Add beaten eggs in non stick pan with little oil, start stiring when eggs start to sodify, then add some milk and continue stirring until scrambled egg is formed (semi solid liquid state)

Steamed Toufu with Pork and Tomatoes

Ingredient:
-Toufu
-Tomatoes
-Minced Pork
-Chilli

Prepare the ingredient:
1. Cut Tomatoes and chilli into thin slices
2. Put sliced tomatoes on plate first
3. Put toufu on top of tomatoes and minced meat on top of toufu
4. Put shreded chilli on top of minced meat
5. Add some seasoning, light soya sauce and sesame oil

How to cook:
1. Steam for 15mins

Version 2

Fried Egg with Bitter Gourd

Ingredient:
- Eggs
- Bitter Gourd

How to cook:
1. Cut Bitter Gourd into semi circle slides
2. Fry with eggs

Stir Fried Chicken Cubes with Green Pepper

Ingredient:
- Chicken Breast
- Red Pepper
- Green Pepper
- Mushroom

Prepare the ingredient:
1. Cut chicken into cubes
2. Cut green pepper, red pepper and mushroom into smaller pieces

How to cook:
1. When oil is hot, add in minced garlic/ ginger to stir fry
2. Add in mushroom and chicken cubes to stir fry
3. Add dark soya sauce, 1 tsp of sugar and some pepper
4. Add in green and red pepper
5. Add some corn starch solution to thicken gravy

Picnic Meal

Ingredient:
Bread
Crab Meat
Eggs
Cocktail saugage (with cheese)
Baby tomatoes
Mixed bean

Prepare the ingredient:
1. Prepare a hard boiled egg to cut into very small pieces, mix with finely chopped crab stick meat.
2. Spread some butter on bread, put the filling of crab meat + eggs onto bread.
3. Cook cocktail sauge in boiling water, then cut into smaller pieces
4. Mix together with baby tomatoes and cooked mix beans

Magi Mee with Luncheon Mee

Ingredient:
Luncheon Meat
Magi Mee
Crab Stick
Eggs
Sliced Fish

Prepare the ingredient:
1. Cut luncheon meat into thin slices
2. Cut crab meat into dices

How to cook:
1. With low oil, pan-fry luncheon meat till crispy, put in separate plate
2. Boil water in pot
3. When water boil, add in fish slices
4. Add in Magi Mee, stir
5. Add in crab meat dice
6. Add in egg

Pan Fried Egg with Prawn/ Char Siew

Ingredient:
Eggs
Char Siew/ Prawns
Onions

How to cook:
1. Beat up eggs, add in chopped char siew or peeled prawns and some onions
2. Put oil in pan, pour eggs with char siew/ prawns and onions
3. Flip over when ready

Steamed Garlic Prawns

Ingredients:
Tiger Prawns

Prepare the ingredient:
1. Remove legs of prawns so that its easier to peel later
2. Add chopped garlic on top of prawns
3. Add soya sauce, seasame oil, hua tiao wine

How to cook:
1. Steam for 15mins

Fried Hokkien Mee

Ingredient:
Prawn
Squid
Pork (3 layers)
Yellow Mee
Bee Hoon (Chu)
Cai Xin

How to cook:
1. Stir fry garlic till brown
2. Add in sliced squid and pork
3. Continue to fry till cook
4. Add in Cai Xin stalks to stir fry
5. Add in soya sauce, pepper
6. Add in 2 types of mee
7. Add in prawns
8. Continue to stir fry, add water if too dry

Steamed Egg

Ingredient:
Eggs
Minced Meat

How to cook:
1. Beat up egg
2. Add minced meat inside
3. Add soya sauce, pepper and some water
4. Steam for 15 mins

Tempura Prawns

Ingredient:
Peeled Prawn
Tempura Flour
Egg

Prepare the ingredient:
1. Add water to tempura flour
2. Add 1 egg
3. Add 1 teaspoon of soya sauce

How to cook:
1. Heat up cooking oil in wok
2. Coat prawns in tempura sauce and fry

Nasi Lemak Rice

Ingredient:
Rice
Coconut milk

How to cook:
1. Cook rice as per normal, but instead of water add coconut milk, then top up with water, but dont put too much water
2. Put in rice cooker to cook

Tonic Soup

Ingredient:
Pork Ribs
5 types of herbs

How to cook:
1. Boil water in ceramic/ stone pot
2. Put in herbs and pork ribs
3. Put medium flames to cook for 1.5 hours
4. Add some soya sauce for flavouring

Fried Cod Fish

Ingredient:
Cod Fish

Corn Flour

How to cook:

1. Seasoned fish with a bit salt

2. Spread cornflour on fish

3. Heat the work first, then slowly fry fish over medium flame, do not turn too quickly, else fish will break into small pieces

CORN FLOUR

Stir Fried Bean Sprout

Ingredient:
Bean Sprout
Fish Cake (sliced)
Salted Fish (Optional)

How to cook:
1. Stir fry garlic
2. Add in sliced fish cake
3. Add in bean sprout to stir fry
4. Add some soya sauce

Potato Carrot Soup

Ingredient:
Pork Ribs
Carrots
Potatoes
Onion

Prepare the ingredient:
1. Cut Potatoes into cubes
2. Cut Carrot into smaller slices

How to cook:
1. Boil water
2. Put in pork ribs
3. Bring to medium flame
4. Put in 2 onions
5. After half hour put in carrots
6. After 15 mins put in potatoes
7. Continue to cook for a total of 1.5 hours
8. Add some soya sauce and salt

Fried Capsicum with Red Pepper and Mushroom

Ingredient:
Tomatoes
Mushrooms
Carrot
Green Pepper
Red Pepper
Capsicum
Prawn/ pork

Prepare the ingredient:
1. Cut carrot into small slices
2. Cut all ingredients into smaller portions

How to cook:
1. Stir Fry garlic
2. Add in carrots to fry
3. Add in prawns to fry
4. Add rest of the vegetables in to fry
5. Add soya sauce and some pepper

Version 2

Braised Chicken Wings

Ingredients:
Chicken wings

How to cook:
1. Marinate chicken wings with sugar, oyster sauce, hua tiao wine, dark soya sauce for half hour
2. Stir fry mixture in pan until chicken wings are cooked
3. Add water to cook over small flame for 30 mins

Tomato Gravy Fish

Ingredient:
Fish
Tomatoes
Onion

How to cook:
1. Stir fry cut onions
2. Add chilli + tomato sauce
3. Add 1 teaspoon of sugar
4. Add corn starch solution
5. Add fish and tomato in the mixture to cook for 5 mins/ Pour gravy over fried fish

Fried Potato Cubes with Pork

Ingredient:
Pork
Potato

Prepare the ingredient:
1. Cut pork into slices
2. Cut potato into cubes

How to cook:
1. Fry potato cube till golden brown, put aside
2. Stir fry garlic
3. Stir fry pork
4. Add in potato cubes
5. Add soya sauce, pepper then follow by corn starch solution