Bacon Pork Roll with Mustard

Ingredient:
- Bacon
- Pork Head Meat
- Mustard (yellow mustard and french mustard seed sauce)
- Yogurt
- Salad
- Honey

Prepare the ingredient:
1. Marinate pork head meat with yogurt, mustard, black pepper and salt
2. Lay bacon stripes over pork head meat and wrap it up like a dress
3. To prepare sauce, mix mustard and honey together

How to cook:
1. Grill pork head with bacon stripes for 30 mins
2. Cut the grill bacon pork roll into thin slices
3. Add some salad to complement the dish
4. Pour sauce over the sliced bacon roll