Glutinous Rice in Roast Chicken

Ingredient:
- Chicken
- Mushroom
- Gluntinous Rice
- Dried shrimplet
- Dried Sausage
- Chopped Onion/ Garlic

Prepare the ingredient:
1. Soak gluntinous rice overnight
2. Cut mushroom and dried sausage into thin slices

How to cook:
1. On a non-stick pan without adding oil, stir fry the dried shrimplets
2. Add some oil, add in chopped onions followed by chopped garlic
3. Add in sliced dried sausage to stir fry, follow by sliced mushroom
4. Add in glutinous rice to stir fry, add in 1 tsp of dark soy sauce, 1 tsp of oyter sauce,  1 tsp of light soy sauce, sesame oil and pepper
5. Stuff the fried glutinous rice into the chicken, sealed with toothpick
6. Marinate the chicken with oyster sauce, sesame oil and some pepper and spray the seasoning all over
7. Coat with egg york
8. Heat oven to 180 degree, grill for 90 mins
9. If chicken is grilled on a plate, put some spring onion on the plate as a base