Pan Fried Scallop in Berry Sauce

Ingredient:
- Scallop
- Strawberry
- Blueberry

Prepare the ingredient:
1. Cut strawberry into smaller pieces
2. Marinate scallop with some pepper

How to cook:
1. Add some water in pan to boil, add in chopped strawberries and blueberries, add in 2 big tsp of sugar, cook the berries dissolve into fresh mixed fruit jam.
2. Add olive oil to heated pan, add in scallop to pan fry, pan fry until both side golden brown, then add in some butter to melt to coat the scallops.
3. Transfer scallop onto a plate and pour fruit jam over the scallops.