Chicken with Needle Mushroom Roll

Ingredient:
- Chicken Thigh Meat
- Needle Mushroom

Prepare the ingredient:
1. Cut Chicken thigh meat into very thin and broad slices
2. Roll it up with needle mushroom

How to cook:
1. Heat up pan, add butter and pan fry the chicken mushroom roll until golden brown
2. Add in fruit vinegar and light soya sauce
3. Continue cooking until sauce is reduced