Egg Roll with Seafood Paste

Ingredient:
- Egg
- Fish & Prawn
- Onion / Water Chestnut

Prepare the ingredient:
1. Beat up 2 eggs and add in pepper n salt for flavouring
2. Make Fish and Prawn into paste (by chopping or flattening), add in pepper, cornflour and seasame oil, add some chopped onions or water chestnut for better texture

How to cook:
1. Pan fry eggs to make egg skin
2. Spread fish and prawn over egg skin
3. Roll up and steam for 5 mins
4. Cut Egg Seafood Roll into slices
5. Pan fry the slices until golden brown
6. Heat up chicken stock, add in salt and pepper, followed by corn starch solution to make the gravy
7. Pour the gravy over the egg seafood slices