Ingredient:
- White king oyster mushroom
- Asparagus
- Prawn
Prepare the ingredient:
1. Prepare some chicken stock
2. Cut white king oyster mushroom into broad and thin slices
3. Boil some chicken with oyster sauce to cook mushroom slices briefly
4. Dry mushroom slices after cooking
5. Smash prawn until paste form, add in some salt and corn starch and smash to make it pasty
6. Coat mushroom slices with corn starch, spread shrimp paste over it
7. Add 1 piece of asparagus (cooked with chicken stock previously) and roll it up
How to cook:
1. Steam the mushroom asparagus roll for 5 mins
2. After steaming, cut the roll into smaller slices
3. Using the chicken stock, add some salt and sugar then thicken with starch solution
4. Add egg solution to create cloud like effect
5. Pour egg sauce over sliced mushroom and garnish with wolfberries
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