Fried 4 Season Beans with Dried Toufu

Ingredient:
- Dried Toufu (Tou Gan) *
- 4 Season Beans *
- Capsicum *
- Red Pepper

Prepare the ingredient:
1. Cut capsicum, red pepper and dried toufu into strips

How to cook:
1. Add oil to wok, fry dried toufu strip till golden brown
2. Use remaining oil to garnish garlic 
3. Add in 4 season beans to stir fry and coat with oil
4. Add in capsicum and red pepper to continue stir fry, follow by dried toufu strip
5. Add 1 tsp of soya sauce and some pepper

* Ah Dear fav ingredient