Toufu and Green Peas in Salted Egg Sauce

Ingredient:
- Toufu
- Green Peas
- Salted Eggs
- Chicken/ Pork Floss

Prepare the ingredient:
1. Cut salted egg york into small bits
2. Cut toufu into small pieces then cook in boiling water, followed by cooking green peas

How to cook:
1. Heat up oil in wok, add in salted egg york bits to fry until they melt into paste, add in some garlic followed by chicken stock, then 1 tsp of sugar and pepper
2. Pour in toufu and cooked green peas and stir toss the wok for the ingredients and sauce to mix, add in starch solution
3. Pour dish on plate and add some pork/ chicken floss