Claypot Phoenix Crab

Ingredient:
- Crab
- Eggs
- Onion
- Char Siew

How to cook:
1. Parboil the pincers for one to two minutes until 10% cooked, crack the shell exposing the meat with tip of the pincers remaining.
2. Cooked the rest of the crab until fully cooked so its easier to remove the meat.
3. Arrange sliced onion, char siew, crab meat, red onion, pincers and crab roe in a clay pot.
4. Add some salt, pepper and sesame oil to chicken stock, then blend with egg and pour into clay pot.
5. Bake for 8 mins.