Fried Bee Hoon

Ingredient:

Bee Hoon

Cabbage (choose round instead of oval)

Carrot

Peeled Prawn

Fish Cake

Canned Pork Leg*

Eggs

*Optional, can be avoided for a healthier meal

Prepare the ingredient:

1. Cut cabbage and carrot into fine shreds

2. Cut fish cake into thin slides

3. Soak Bee Hoon in water to soften, use a scissor to cut into smaller length

4. Peel shells off prawns

5. Beat up eggs

How to cook:

1. Fry egg in pan/ work, cut into thin slides, put aside

2. Fry minced garlic, follow by peeled prawns

3. Add in cabbage, carrot, fish cake to stir fry

4. Add in canned pork legs

5. Add in bee Hoon, mix and continue to fry

6. Spread sliced fried eggs on top of bee hoon dish

7. Add some fried onion slices on top