Sunday, August 22, 2010

Fried Minced Port with Pickles


Ingredient:
Minced Pork
Canned Pickles

How to cook:
1. Stir fry garlic
2. Stir fry pork
3. Add dark soya sauce
4. Add pickles
5. Stir fry awhile before adding corn starch solution

No comments:

Post a Comment