Fried Garlic Sprout with Chinese Sausage

Ingredient:
- Chinese Sausage & Moist Chinese Sausage (darker in color)
- Chilli
- Garlic Sprout

How to cook:
1. Blanch sausage in hot water and skin
2. Cut sausage into slices
3. Stir Fry garlic, followed by chopped chilli
4. Add in sliced sausage to stir fry until there is aroma
5. Add in garlic sprouts to stir fry
6. Add in some water/ chicken stock, follow by soya sauce, sugar and glutinous rice wine