Butter Potato Rice with Salmon

Ingredient:
- Salmon
- Holland Potato
- Prawn
- Vege
- Chinese Sausage

Prepare the ingredient:
1. Cut salmon and chinese sausage into small slices
2. Cut potato into small cubes

How to cook:
1. Melt butter in pan, add in minced garlic to stir fry
2. Add in prawns, followed by potato cubes to stir fry
3. Add in uncooked rice and continue to stir fry
4. Add in salmon and some pepper
5. Transfer all to rice cooker to cook