Cheeze Toast with Scambled Eggs

Ingredient:
- Eggs
- Cherry Tomatoes
- Bread
- Cheese

Prepare the ingredient:
1. Beat up 3 eggs, add some salt and sugar and some milk

How to cook:
1. Fry one side of the bread till light brown, flip it over and lay cheeze over it, sprinkle some sugar over it
2. Continue to pan fry the other side of the bread till light brown
3. Add some oil to pan, pour egg mixture over it and stir when eggs are about to take shape
4. Serve with cherry tomatoes

Pumpkin Minced Pork Brown Rice Porridge

Ingredient:

- Minced Pork

- Australian Pumpkin

- Brown Rice

- Cuttlefish

- Dried scallop

How to cook:

1. Boil water, add in dried scallop and brown rice

2. After 30 mins, add in pumpkin, followed by minced pork and cuttlefish after a further 15mins

3. Cook for a further 5 mins

Winter Melon and White Mushroom Soup

Ingredient:

- Winter Melon

- White Mushroom

- Pork Ribs

- Carrots

How to cook:

1. Add pork ribs, white mushroom, carrot slices, winter melon into slow cooker and cook for 2 hours on "LOW" mode

2. Add 1 tsp of soya sauce and sesame oil for seasoning

Stir Fried Capsicum with Mushroom

Ingredient:

- Capsicum

- Mushroom

- Dried Shrimplets

Prepare the ingredient:

1. Cut capsicum, mushroom into strips

2. Soak dried shrimplets in water to soften

How to cook:

1. Heat up oil in wok, add in chopped garlic and dried shrimplet to stir fry

2. Add in mushroom and capsicum to stir fry

3. Add 1 tsp of soya sauce for seasoning

Tin Foil Herbal Chicken

Ingredient:

- Chicken Drumstick

- Herbs

- Mushroom

- Red Dates

- Wolfberries

Prepare the ingredient:

1. Cut mushroom into thin slices

2. Soak and wash red dates, wolfberries

3. Marinate chicken drumstick in oyster sauce, sugar, soya sauce, hua tiao wine, pepper and plum sauce for 1 hour

4. On a large piece of aluminium foil, lay herbs, sliced mushroom, red dates below, pour chicken drumstick with marinated sauce above,

5. Add more wine/ chicken stock to increase the gravy during steaming later so that herbs can be soaked and cooked to bring out the essence

6. Wrapped up the mixture

How to cook:

1. Steam for 40 mins

Cuttlefish with Sardine in Tomato Sauce

Ingredient:
- Canned Sardine
- Cuttlefish
- Tomatoes
- Onion

How to cook:
1. Heat up oil and stir fry onion strips
2. Add in cuttlefish to stir fry
3. Pour in canned sardine
4. Add some tomato sauce, followed by some water and 1 tsp of sugar

Fresh Wild Yam with Peanut Soup

Ingredient:
- Fresh Wild Yam (Huai Shan)
- Carrot
- Red Dates
- Peanut
- Chicken Wings/ Pork Ribs

How to cook:
1. Boil water and add in chicken wings/ pork ribs and peanuts
2. Add in carrot, huai shan and red dates and cook over medium fire for 1 hour
3. Add 1 tsp of soya sauce for seasoning.

Sandwiches

Onion Omelette and Tomato Sandwich
How to cook:
1. Fried diced onions and coat with beaten eggs
2. Add tomatoes to the base of bread and laid onion omelette on top

Salmon/ Tuna/ Sardine Sandwich
1. Spread canned salmon/ tuna and mashed sardine meat on top of bread


Ham and Cheese Sandwich
How to cook:
1. Cook ham in boiling water
2. Spread Cheese over bread and placed cooked ham over cheese

Stir Fried Macaroni with Pork and Red Pepper

Ingredient:

- Macaroni

- Red Pepper

- Lean Pork

- Fish Cake

- Raisin
- Cai Xin

Prepare the ingredient:

1. Cut lean meat, red pepper and fish cake into thin slices

2. Soak macaroni in water to soften

How to cook:

1. Warm oil, add in garlic bits to stir fry for fragrance

2. Add in lean pork to stir fry, followed by red pepper and fish cake

3. Add in cai xin last to stir fry, followed by 1 tsp of soya sauce, sesame oil and some pepper

4. Add in some water to increase gravy, pour in macaroni to cook

5. Add some butter in to thicken the gravy

6. Add some raisin to briefly stir fry

2.

6 Star Fried Bee Hoon

Ingredient:
- Bee Hoon
- Fish Cake
- Prawns
- Cai Xin
- Canned Pork Leg
- Eggs
- Silver Fish
- Carrot
- Brown Mushroom

Prepare the ingredient:
1. Soak Bee Hoon in water to soften
2. Cut carrot and fish cake into fine strips
3. Beat up eggs and mix with silver fish
4. Peel prawns and slit the back of the prawns

How to cook:
1. Warm wok, add oil to pan fry silver fish in eggs, put aside first
2. Warm oil to fry garlic bits, add in carrot strips and fish cake to stir fry
3. Add in brown mushroom to stir fry, followed by prawns
4. Pour in canned pork leg to stir fry, remove bones and cut pork leg meat into small bits
5. Add in cai xin to stir fry, add 1 tsp of soya sauce, 1 tsp of oyster sauce and some pepper
6. Add in bee hoon to stir fry and allow bee hoon to absorb the gravy
7. Add in fried eggs to mix with bee hoon

Sweet and Sour Chicken with Mango

Ingredient:

- Chicken Thigh Meat

- Mango

- Oyster Mushroom

Prepare the ingredient:

1. Cut mango into smaller dices

2. Cut chicken thigh and oyster mushroom into thin slices

How to cook:

1. Heat up oil in wok, add in garlic bits

2. Add in chicken thigh meat to stir fry until cooked

3. Add in oyster mushroom and mango to stir fry, follow by 1 tsp of soya sauce and pepper

4. Add in 3 tsp of sweet and sour sauce and continue to stir fry

Lotus Root with Corn Soup

Ingredient:

- Lotus Root

- Sweet Corn

- Pork Ribs

How to cook:

1. Boil water, add in pork ribs and sweet corn and lotus roots and let it cook over medium fire for 1 hour.

2. Add 1 tsp of soya sauce for seasoning

Ham and Fish Roll

Ingredient:

- Ham

- Sliced Fish

How to cook:

1. Wrap sliced fish inside Ham roll and pan fry with butter.

2. Heat up some butter, add in mixture of sour plum sauce and oyster sauce to stir fry and create the gravy to pour over the dish

Mash Potato with Mushroom Sauce

Ingredient:
- Potato
- Mushroom
- Chicken Sausage

Prepare the ingredient:
1. Cut sausage and mushroom into smaller bits
2. Cut potatoes into cubes

How to cook:
1. Add potato cubes into boiling water, add salt and let it cook over medium flame for 20 mins until soft
2. Drain all the water and mash the soften potatoes in the pot over medium fire
3. Once potatoes are mashed, add in butter, cheeze and milk to continue mashing
4. To prepare mushroom sauce, heat up butter in pan, and add in chopped mushroom and sausage to stir fry
5. Add some oyster sauce, black pepper and chicken stock, followed by cornstarch solution to thicken the gravy
6. Pour gravy over mash potatoes

Yam Paste with Ginkgo Nut

Ingredient:
- Yam
- Pumpkin
- Ginkgo Nut
- Coconut Milk
- Water Chestnut
- Sweet Potato Flour
- Shallot Oil/ Olive Oil/ Vegetable Oil
- Pandan Leaves

Prepare the ingredient:
1. Cut yam and pumpkin into smaller pieces
2. Cut water chestnut into small dices

How to cook:
1. Steam pumpkin for 15 mins, mash and add sugar to preferred sweetness
2. Steam yam for 30 mins and mash up, adding sugar and shallot oil to blend in the paste, add hot water if paste is too sticky, add paste into blender to make the paste finer
3. Add in diced water chestnut into yam paste
4. Cook Gingko nut in boiling water with pandan leaves
5. Heat up coconut milk, add in sugar to preferred sweetness, followed by sweet potato starch solution to thicken the gravy
6. Add some ginkgo nut and pumpkin paste on top of yam paste and pour coconut gravy over the whole dish.

Tau Suan

Ingredient:
- Mung Beans
- You Tiao
- Sugar
- Pandan Leaf
- Sweet Potato Flour

How to cook:
1. In boiling water, add in pandan leaf for the fragrance
2. Fry mung beans with sugar to get a caramel coating on the mung beans
3. Add fried mung beans to boiling water with rock sugar and cook until mung beans are soft, add additional sugar if not tau suan is not sweet enough
4. Add in appropriate amount of sweet potato cornstarch solution to thicken the gravy
5. Add you tiao to compliment the tau suan

Pan Fried Butter Prawns

Ingredient:
- Glass Prawns
- Cherry Tomatoes
- Butter

How to cook:
1. Melt butter in pan/ wok, add in garlic bits to cook till fragrant
2. Turn up the flame and add in peeled prawns to stir fry until prawns are cooked, add in cherry tomatoes, followed by another spoon of butter
3. Add 1 tsp of sugar and fry sugar evenly

Dumpling Soup

Ingredient:
- Minced Pork
- Pork Bones
- Leek
- Soya Bean
- Ikan Bilis
- Dried Cuttlefish
- Water Chestnut
- Prawns

Prepare the ingredient:
1. Mix minced pork with diced water chestnut and prawns, marinate with soya sauce, seasame oil, pepper, oyster sauce
2. Wrap with dumpling skin

How to cook:
1. Add pork bones, soya bean, ikan bilis, dried cuttlefish to boiling water and cook for 1.5 hours.
2. Cook dumpling in soup and serve with vegetables

Mushroom Soup

Ingredient:
- King Oyster Mushroom
- Brown Mushroom
- White Mushroom
- Pork Bones
- Chicken Breast
- Celery
- Carrot
- Sweet Corn
- Lotus Root

Prepare the ingredient:
1. Cut carrot, mushrooms, sweet corn into smaller pieces
2. Briefly rinse pork bones in boiling water

How to cook:
1. Bring water to boil, add in pork bones, chicken breast, carrot and sweet corn, follow by rest of ingredients
2. Cook over medium flame for 1.5 hour, add in 1 tsp of soya sauce and seasame oil for seasoning

Fried Egg with French Beans and Prawns with Cheeze Toppings

Ingredient:
- Eggs

- French Beans

- Prawns

- Cheeze

Prepare the ingredient:
1. Beat up eggs, add in 1 tsp of sugar, soya sauce and pepper

2. Cut French Bean into smaller bits and mix with beaten eggs and prawns

 

How to cook:

1. Pan fry eggs until prawn and french beans are cooked, add in some cheeze on top of hot eggs and wait for it to melt