Stir Fried Egg Noodle

Ingredient:
- Egg Noodle
- Pork
- Cai Xin
- Carrot
- Fish cake

Prepare the ingredient:
1. Cook egg noodle in boiling water to soften it
2. Shred carrot
3. Cut fish cake and pork into smaller slices
4. Wash and cut cai xin into smaller pieces

How to cook:
1. Heat oil and garnish garlic
2. Add in pork to stir fry
3. Add in carrot to stir fry, follow by cai xin, lastly add in fish cake
4. Add in egg noodle to stir fry
5. Add some pepper and soya sauce as seasoning