Sunday, May 22, 2011

Coconut Soup with Chicken and Dried Scallop

Ingredient:
- Coconut
- Chicken drumstick
- Carrot
- Wolfberries
- Dried Scallop

Prepare the ingredient:
1. Drain out some coconut juice from coconut
2. Add in sliced carrot, wolfberries, chicken drumstick and dried scallop to remaining of the coconut juice
3. Cover up the coconut

* can use chicken stock as alternative to coconut juice

How to cook:
1. Stew/ Steam the coconut for 1 hour

No comments:

Post a Comment