Ingredient:
- Toufu
- Tomatoes
- Xiao Bai Cai
- Eggs
How to cook:
1. Using chicken stock as base, add in toufu and tomatoes to cook for 5 mins
2. Bring soup to boil and add in xiao bai cai, add 1 tsp of salt/ soya sauce for flavouring
3. Add in beaten eggs, slightly stirred the soup
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