Wednesday, May 25, 2011

Pumpkin Corn Soup


Ingredient:
- Pumpkin
- Corn
- Tomato
- Onion
- Carrot
- Pork Ribs

Prepare the ingredient:
1. Cut pumpkin, carrot and onion into small cubes
2. Leave half portion of carrot, onion and pumpkin cubes to stir fry (so they wont become too soggy after cooking in the soup for too long)

How to cook:
1. Boil water, add in pork ribs
2. Add all the ingredient into the soup, including the pan-fried cubes
3. Cook over moderate heat for 45 mins, take out half of the soup with ingredients to add to blender to blend, then add back to the soup
4. Add some salt or 1 tsp soya sauce for flavouring

No comments:

Post a Comment