Asparagus Mousse

Ingredient:
- Asparagus
- Garlic Sprout
- Eggs
- Milk

Prepare the ingredient:
1. Cut asparagus into thin slices, parboil over hot water

How to cook:
1. Pan fry garlic sprout with butter and put aside2. Pan fry for about 2-3 mins to bring out the fragrance, then add in the garlic sprout prepared earlier
3. To prepare the sauce, heat up pan, add in butter to melt, follow by freshly squeezed lemon juice, add in 2 tsp of sugar, 1 tsp of salt, 1 tsp of flour solution, sift the sauce if it is lumpy
4. Put the pan fried asparagus and garlic sprout in a big bowl, pour in milk, and transfer the whole mixture into blender to blend
5. Add in 4 eggs and continue to blend
6. Coat mousse container with butter first, then pour in the blended mixture
7. Heat oven to 160 degree and bake for 45 mins
8. Coat with lemon and butter jam prepared earlier