Ingredient:
- Scallop
- Prawn
- Pumpkin
- Winter Mushroom
- Turnip
- Spring onion
Prepare the ingredient:
1. Coat scallop with corn flour and flatten them
2. Mince prawn meat and season with salt, pepper, sesame oil, cornflour.
3. Add in chopped winter mushroom, turnip and spring onion and mix well
4. Add the paste on top of the flattened scallop and roll into a scallop ball
How to cook:
1. Steam for 10 mins
2. Use pumpkin paste with salt, sugar, chicken stock and starch solution to make the gravy to pour over the scallop balls
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