Steam Scallop in Beancurd Skin

Ingredient:
- Minced chicken
- Prawn paste
- Mushroom
- Water chestnut
- Scallop
- Beancurd skin
- Black Fungus
- Asparagus
- Fish Roe

Prepare the ingredient:
1. Mix minced chicken, prawn paste, sliced mushroom, water chestut, then add salt, sugar, cornflour and slam the mixture until pasty.
2. Parboil beancurd skin to tenderise it
3. Stuff the mixture into beancurd skin solidly so that it won't sag
4. Then, parboil the scallop over hot water
5. Coat the scallop with corn flour and lay on top of the beancurd skin mixture

How to cook:
1. Steam the scallop dish for 10 mins
2. Use chicken stock blend with chopped black fungus, add sugar, salt, dark soy sauce and corn starch solution to make the gravy
3. Pour the gravy over the steam scallop in beancurd skin and decorate with asparagus slices and fish roe