Chicken Curry

Ingredient:
- Chicken Wings/ Pork Ribs
- Potatoes
- Carnation Full Cream Milk
- Red Onion
- Curry Powder

Prepare the ingredient:
1. Chop Red Onion into fine bits
2. Add some water to curry powder to prepare the gravy
3. Marinate chicken/ pork with curry powder
4. Peel skin of potatoes and cook them over boiling water

How to cook:
1. Stir fry chopped red onion until brown
2. Add in curry powder mixture to stir fry
3. Add in chicken wings/ pork ribs in to cook
4. Add some water if gravy is too thick
5. Add in carnation milk, followed by some water and let the mixture stew for another 20mins
6. Add in potatoes to continue to stew for 10 mins