Steam Chicken with Chicken Essence

Ingredient:
- Black Fungus
- Red Dates
- Chicken Drumstick

How to cook:
1. Steam chicken drumstick together with black fungus, red dates for 15 mins.
2. Once ready, pour chicken essence over dish.

Pear and Peanut Soup

Ingredient:
1. Pear
2. Carrot
3. Peanut
4. Chicken Drumstick
5. Pork Bones

How to cook:
1. Place all ingredient in slower cooker and cook for 2 hours

Stir Fried Kang Kong with Ham

Ingredient:
- Ham
- Kang Kong

Prepare the ingredient:
1. Cut hair into small slices
2. Wash Kang Kong thoroughly

How to cook:
1. Heat up oil, add in garlic
2. Add in ham to stir fry
3. Add in kang kong to stir fry, follow by 1 tsp of oyster sauce and pepper sauce

Butter Potato Rice with Salmon

Ingredient:
- Salmon
- Holland Potato
- Prawn
- Vege
- Chinese Sausage

Prepare the ingredient:
1. Cut salmon and chinese sausage into small slices
2. Cut potato into small cubes

How to cook:
1. Melt butter in pan, add in minced garlic to stir fry
2. Add in prawns, followed by potato cubes to stir fry
3. Add in uncooked rice and continue to stir fry
4. Add in salmon and some pepper
5. Transfer all to rice cooker to cook

Stir Fry Pork Kidney with Lean Meat

Ingredient:
- Pork Kidney
- Lean Meat
- Ginger
- Onion

Prepare the ingredient:
1. Cut lean meat, pork kidney into smaller slices
2. Marinate with cornflour, sesame oil, pepper, soya sauce
3. Cut onion and ginger into thin slices

How to cook:
1. Heat up oil, add in ginger to stir fry, followed by sliced onions
2. Add in sliced lean meat to stir fry and followed by kidney
3. Add 1 tsp of dark soya sauce, pepper, half tsp of oyster sauce and 2 tsp of hua tiao wine.

Alternatively, add shabu shabu instead of lean pork, add 1 tsp of terrayaki sauce to stir fry with the dish

Baked Cod Fish

Ingredient:
- Frozen Cod Fish

Prepare the ingredient:
1. Marinate both side of code fish with black pepper, 1 tsp of soya sauce, 1 tsp of terrayaki sauce, red wine for 1 hour
2. Spread some BBQ sauce on top of cod fish before baking

How to cook:
1. Tune to Bake Mode - Cookies and bake cod fish for 15mins

Black Chicken Herbal Soup

Ingredient:
- Black Chicken
- Chinese Herbs
- Black Chicken Tonic Sachet

How to cook:
1. Boil water in claypot
2. Add in black chicken tonic sachet, chinese herbs and black chicken to cook for 1.5 hours 

Pumpkin Fried Rice

Ingredient:
- Pumpkin
- Eggs
- Char Siew
- Fish Toufu
- Kailan

Prepare the ingredient:
1. Cook rice and leave in fridge (uncovered) overnight
2. Cut Kailan stalk into small slices
3. Cut fish toufu, char siew and pumpkin into small cubes

How to cook:
1. Heat up oil, fry eggs and leave aside
2. Heat up oil, add in garlic bit and allow garlic to brown
3. Add in sliced kailan stalks, pumpkin cubes to stir fry
4. Add in fish toufu and char siew to stir fry and add in fried eggs, mix all ingredient around
5. Add in rice to stir fry
6. Add in pepper, fish sauce and some tomato sauce to stir fry until uniform

Steamed Toufu with Minced Prawn and Mushroom

Ingredient:
- Prawn
- Canned Mushroom
- Toufu

Prepare the ingredient:
1. Cut prawn and canned mushroom into smaller pieces, mix together and season with some salt, pepper, sesame oil and cornflour
2. Add some sliced mushroom over toufu
3. Spread prawn mixture over toufu

How to cook:
1. Steam for 10 mins.

Terayaki Salmon with Eggs

Ingredient:
- Salmon Belly Fillet
- Eggs
- Terayaki Sauce

Prepare the ingredient:
1. Coat salmon belly fillet with flour

How to cook:
1. Add some oil to non-stick pan, crack in eggs to fry, place eggs on plate
2. Melt some butter in pan, add in salmon belly fillet to pan fry (skin down first) till cooked
3. Add in terayaki sauce and wait for sauce to heat up
4.  Transfer salmon fillet onto the plate with pan fried eggs and pour the sauce over

Mixed Grill

Ingredient:
- Salmon
- Chicken Thigh Meat
- Prawn
- Pumpkin

Prepare the ingredient:
1. Marinate chicken with soya sauce, pepper, sesame oil and terrayaki sauce

How to cook:
1. Grill chicken and pumpkin for 10 mins, followed by salmon and prawns for another 5 mins

Baked Chicken with Pumpkin and Broccoli

Ingredient:
- Chicken Fillet
- Pumpkin
- Broccoli

Prepare the ingredient:
1. Marinate chicken with soya sauce, sesame oil, pepper and terrayaki sauce.
2. Cut pumpkin into smaller pieces

How to cook:
1. Bake pumpkin for 10 mins
2. Add in broccoli and lay marinated chicken cubes over the pumpkin, spread some BBQ sauce over chicken cubes
3. Bake for a further 15 mins

Baked Omelette with Sliced Fish

Ingredient:
- Eggs
- Toufu
- Pumpkin
- Sliced Fish

Prepare the ingredient:
1. Cut pumpkin into small strips
2. Mash toufu and mix together with eggs, pour over baking dish
3. Lay sliced fish over egg mixture and top with pumpkin strips

How to cook:
1. Bake for 20 mins

Stir Fry Broccoli with King White Mushroom

Ingredient:
- King White Mushroom
- Broccoli
- Chicken Thigh

Prepare the ingredient:
1. Parboil broccoli for 30s
2. Cut king white mushroom and chicken thigh into smaller pieces

How to cook:
1. Heat up oil and add in garlic bits
2. Add shredded chicken thigh to stir fry
3. Add in broccoli and king white mushroom to stir fry
4. Add in 1 tsp of oyster sauce and pepper for seasoning

Salmon Baked Rice

Ingredient:
- Salmon
- Rice
- Butter
- Raisin
- French Bean
- Mushroom
- Prawns
- Pumpkin
- Shredded Mozzarella Cheese

Prepare the ingredient:
1. Cut salmon into thin strips
2. Cut french beans, pumpkin and mushroom into smaller bits

How to cook:
1. Melt butter in wok
2. Add in prawns and mushroom to stir fry
3. Add in pumpkin to stir fry, follow by uncooked rice
4. Pour rice mixture into rice cooker to cook
5. After butter rice is cooked, pour rice mixture into a baking dish, mix in french beans and raisins
6. Lay salmon strips over the rice mixture and spread shredded cheeze over it
7. Baked for 15 mins.

Baked Potato Mushroom Omelette

Ingredient:
- Eggs
- Mushroom
- Blueberry
- Raisins
- Potato

Prepare the ingredient:
1. Cut potato into smaller cubes and cook in hot water until soften
2. Cut mushroom into smaller cubes
3. Beat up eggs, add pepper, soya sauce, sesame oil and all other ingredients

How to cook:
1. Use Auto Bake mode (for pies), bake for 10 mins after oven is preheated, until the surface of the omelette is golden brown

Braised Chicken with Black Fungus and Needle Mushroom

Ingredient:
- Chicken Drumstick
- Black Fungus
- Needle Mushroom

Prepare the ingredient:
1. Soak black fungus and remove the core
2. Marinate chicken in dark soya sauce, pepper, sesame oil

How to cook:
1. Heat up claypot, add in chicken drumstick, black fungus and needle mushroom and cook over medium flame for half hour

Terayaki Butter Mushroom

Ingredient:
- Mushroom
- Butter

How to cook:
1. Melt butter in pan, add in minced garlic
2. Add in mushroom to stir fry, add in terayaki sauce when mushroom is cooked.

Lotus Root Wild Yam Soup

Ingredient:
- Lotus Root
- Wild Yam
- Carrot
- Pork Ribs

How to cook:
1. Bring water to boil, add in pork ribs, lotus root, carrot and wild yam and let it cook for 1 hour
2. Add some salt for flavouring

Butter Top Shell with Mushroom

Ingredient:
- Canned Abalone Top Shell
- Straw Mushroom
- Portobello Mushroom

How to cook:
1. Melt Butter in pan, add in minced garlic to pan fry
2. Add in diced mushrooms to stir fry, follow by diced top shell
3. Add in 1 tsp of butter to stir fry until it melts

Grilled Chicken

Ingredient:
- Chicken Drumstick

Prepare the ingredient:
1. Marinate chicken for 3 hours with oil, soya sauce, pepper, oyster sauce, sesame oil and red wine
2. Spread barbecue sauce over chicken

How to cook:
1. Place in oven, used mixed grill (high) mode and grill for 20 mins, flip over after 10 mins

Salmon Soup

Ingredient:
- Salmon
- Dried Anchovies (Ikan Bilis)
- Shrimplets
- Dried Scallop (Big)
- Honey Dates
- Fish Toufu
- Crabstick
- Crab Balls
- Cai Xin
- Sweet Corn

How to cook:
1. Boil 2 bowls of water in claypot, add in dried anchovies, 1 tray of shrimplets (with shells), 1 big dried scallop, sweet corn and 4 honey dates and cook for 1.5 hours.
2. Add some pepper, 1 tsp of soya sauce and sesame oil to enhance flavour
3. Add crab balls, fish toufu, crab stick followed by cai xin and sliced salmon and cook for 3 mins

Chicken Chop with Mixed Fruits and Stawberry Sauce

Ingredient:
- Chicken Drumstick Meat
- Stawberry
- Lychee
- Kiwi

Prepare the ingredient:
1. Cut lychee, kiwi, stawberry into smaller pieces
2. Cut stawberry into fine bits for making stawberry sauce
3. Coat chicken drumstick meat with tempura flour

How to cook:
1. In a pot, add in stawberry bits and some water and bring it to boil until all stawberry melted, add in some sugar
2. Pan fry chicken chop with butter and pour strawberry sauce over it
3. Lay mixed fruits beside chicken chop

Steamed Lychee Minced Meat

Ingredient:
- Lychee
- Minced Meat

Prepare the ingredient:
1. Peel lychee and remove seed
2. Marinate minced meat with pepper, soya sauce, pepper, sesame oil and cornflour
3. Stuff minced meat into lychee

How to cook:
1. Steam for 15 mins

[Add carrot strips or spring onion into minced meat to beautify]

Stir Fried Scallop and Asparagus in XO Sauce

Ingredient:
- Fresh Scallop
- Asparagus
- Carrot
- XO Sauce

Prepare the ingredient:
1. Cut carrot into thin slices, asparagus into smaller pieces
2. Marinade scallops in corn starch, sesame oil and 1 tsp of oyster sauce

How to cook:
1. Heat up oil and stir fry garlic bits
2. Add in carrot slices and asparagus strips to stir fry
3. Add in scallop to stir fry
4. Add 2 tsp of XO sauce and 1 tsp of oyster sauce to stir fry and spread the sauce evenly

Sabu Sabu Mushroom Rice

Ingredient:
-Sabu Sabu Pork Belly
- White Mushroom
- Cooked Rice

Prepare the ingredient:
1. Cut Shabu Shabu into smaller pieces, marinate with oyster sauce, soya sauce, pepper and sesame oil.
2. Cut garlic and onion into smaller pieces.

How to cook:
1. Heat up oil, add in onion bits to stir fry, followed by garlic bits
2. Add in sabu sabu pork slices to stir fry, followed by white mushroom
3. Add in 1 tsp of oyster sauce, add in 2 tsp of teriyaki sauce and some pepper
4. Serve with white rice

Jade Abalone with Roast Pork in Oyster Sauce

Ingredient:
- Roask Pork
- Chinese Mushroom
- Canned Jade Abalone
- Broccoli
- Dried Scallop
- Soya Beans

Prepare the ingredient:
1. Soak chinese mushroom, dried scallop and soya bean in water
2. Cut jade abalone and roast pork into thin slices
3. Cut broccoli and mushroom into smaller pieces

How to cook:
1. Use mushroom water to heat up, followed by soya beans and dried scallop and a little abalone broth and bring soup to boil over medium flame for 1 hour
2. Add in rock sugar, followed by 1 tsp of oyster sauce
3. Scoop out soya beans and dried scallop to put aside, use boiling soup to cook mushroom and then broccoli follow by jade abalone.
4. Take out jade abalone and broccoli after 1 min and lay on plate
5. Make shredded dried scallop and add into soup, thicken soup with cornstarch solution to make into a gravy
6. Pour gravy over dish

Shabu Shabu Soup

Ingredient:
- Pork Belly Shabu Shabu
- Carrot
- White Mushroom
- Corn
- Big Pork Bone
- Soya Beans
- Dry Scallop
- Honey Dates

Prepare the ingredient:
1. Marinate Pork Belly Shabu Shabu with soya sauce, sesame oil, pepper and oyster sauce
2. Cut carrot into small slices

How to cook:
1. Boil water in claypot and add in big pork bone, soya bean, honey dates and dry scallop to cook over medium flame for half hour
2. Add in carrot, corn and white mushroom to cook for another 1 hour
3. Turn up the heat, add in Shabu Shabu Pork Belly to cook for 3 mins and serve with carrot, corn and white mushroom in soup

Stir Fried Sweet Potato Leaf with Sambal

Ingredient:
- Sweet Potato Leaves
- Mushroom
- Minced Pork
- Sambal Chilli

How to cook:
1. Heat up oil in wok, add in some minced garlic to stir fry follow by minced pork
2. Add in mushroom and sweet potato leaves to stir fry, add 1 tsp of soya sauce
3. Add in some sambal chilli to stir fry

Salmon in Dragon Fruit Sauce

Ingredient:
- Salmon
- Dragon Fruit
- Butter
- Mayonise

How to cook:
1. Pan fry salmon with butter
2. Cut dragon fruit into smaller pieces, mixed with mayonise and spread over cooked salmon

Dang Gui Chicken Soup

Ingredient:
- Chicken Drumstick
- Carrot
- Onion
- Mushroom
- Herbal Packet
- Dry Scallop

How to cook:
1. Boil water, add in chicken drumsticks, carrot, onion, mushroom and herbal packet and let it cook over medium flame for 2 hours

Tin Foiled Steamed Fish with Black Fungus

Ingredient:
- Fresh Fish
- Red Dates
- Black Fungus

Prepare the ingredient:
1. Soak black fungus until they expand and cut them into thin strips
2. On a piece of tin toil, place fish on top of it, add 1 tsp of soya sauce and sour plum sauce
3. Lay red dates and black fungus strips over the fish, add 4 tsp of oyster sauce, 1 tsp of sesame oil and some pepper
4. Wrapped up the dish

How to cook:
1. Steam for 15 mins

Fried Chicken Dumpling

Ingredient:
- Minced Chicken Meat
- Water Chestnut
- Prawns
- Mango slices
- Dumpling skin

Prepare the ingredient:
1. Cut water chestnut and prawns into smaller pieces
2. Add cut chestnut and prawns to minced meat and marinate with soya sauce, pepper, sesame oil, hua tiao wine and 1 egg
3. Cut mango slices into smaller cubes
4. Wrapped the minced chicken in the dumpling together with 1 piece of mango cube
How to cook:
1. Fry over wok for 5 mins.

Curry Vegetables

Ingredient:
- Long Beans
- Tou Pok
- Bringjal
- Carrot
- Tomatoes
- Lady Finger
- Cabbage
- Curry Powder
- Carnation Full Cream Milk
Prepare the ingredient:
1. Cut all vege into smaller pieces
2. Mix curry powder with water to form curry paste

How to cook:
1. Heat up wok, add oil and stir fry chopped onion and garlic
2. Add in curry paste to stir fry
3. Add some water to increase the gravy, followed by cabbage and carrot to stew for 5 mins over medium flame
4. Add in rest of the vegetables to cook for further 10 mins before adding in milk to mix

Cheeze Toast with Scambled Eggs

Ingredient:
- Eggs
- Cherry Tomatoes
- Bread
- Cheese

Prepare the ingredient:
1. Beat up 3 eggs, add some salt and sugar and some milk

How to cook:
1. Fry one side of the bread till light brown, flip it over and lay cheeze over it, sprinkle some sugar over it
2. Continue to pan fry the other side of the bread till light brown
3. Add some oil to pan, pour egg mixture over it and stir when eggs are about to take shape
4. Serve with cherry tomatoes

Pumpkin Minced Pork Brown Rice Porridge

Ingredient:

- Minced Pork

- Australian Pumpkin

- Brown Rice

- Cuttlefish

- Dried scallop

How to cook:

1. Boil water, add in dried scallop and brown rice

2. After 30 mins, add in pumpkin, followed by minced pork and cuttlefish after a further 15mins

3. Cook for a further 5 mins

Winter Melon and White Mushroom Soup

Ingredient:

- Winter Melon

- White Mushroom

- Pork Ribs

- Carrots

How to cook:

1. Add pork ribs, white mushroom, carrot slices, winter melon into slow cooker and cook for 2 hours on "LOW" mode

2. Add 1 tsp of soya sauce and sesame oil for seasoning

Stir Fried Capsicum with Mushroom

Ingredient:

- Capsicum

- Mushroom

- Dried Shrimplets

Prepare the ingredient:

1. Cut capsicum, mushroom into strips

2. Soak dried shrimplets in water to soften

How to cook:

1. Heat up oil in wok, add in chopped garlic and dried shrimplet to stir fry

2. Add in mushroom and capsicum to stir fry

3. Add 1 tsp of soya sauce for seasoning

Tin Foil Herbal Chicken

Ingredient:

- Chicken Drumstick

- Herbs

- Mushroom

- Red Dates

- Wolfberries

Prepare the ingredient:

1. Cut mushroom into thin slices

2. Soak and wash red dates, wolfberries

3. Marinate chicken drumstick in oyster sauce, sugar, soya sauce, hua tiao wine, pepper and plum sauce for 1 hour

4. On a large piece of aluminium foil, lay herbs, sliced mushroom, red dates below, pour chicken drumstick with marinated sauce above,

5. Add more wine/ chicken stock to increase the gravy during steaming later so that herbs can be soaked and cooked to bring out the essence

6. Wrapped up the mixture

How to cook:

1. Steam for 40 mins

Cuttlefish with Sardine in Tomato Sauce

Ingredient:
- Canned Sardine
- Cuttlefish
- Tomatoes
- Onion

How to cook:
1. Heat up oil and stir fry onion strips
2. Add in cuttlefish to stir fry
3. Pour in canned sardine
4. Add some tomato sauce, followed by some water and 1 tsp of sugar

Fresh Wild Yam with Peanut Soup

Ingredient:
- Fresh Wild Yam (Huai Shan)
- Carrot
- Red Dates
- Peanut
- Chicken Wings/ Pork Ribs

How to cook:
1. Boil water and add in chicken wings/ pork ribs and peanuts
2. Add in carrot, huai shan and red dates and cook over medium fire for 1 hour
3. Add 1 tsp of soya sauce for seasoning.

Sandwiches

Onion Omelette and Tomato Sandwich
How to cook:
1. Fried diced onions and coat with beaten eggs
2. Add tomatoes to the base of bread and laid onion omelette on top

Salmon/ Tuna/ Sardine Sandwich
1. Spread canned salmon/ tuna and mashed sardine meat on top of bread


Ham and Cheese Sandwich
How to cook:
1. Cook ham in boiling water
2. Spread Cheese over bread and placed cooked ham over cheese

Stir Fried Macaroni with Pork and Red Pepper

Ingredient:

- Macaroni

- Red Pepper

- Lean Pork

- Fish Cake

- Raisin
- Cai Xin

Prepare the ingredient:

1. Cut lean meat, red pepper and fish cake into thin slices

2. Soak macaroni in water to soften

How to cook:

1. Warm oil, add in garlic bits to stir fry for fragrance

2. Add in lean pork to stir fry, followed by red pepper and fish cake

3. Add in cai xin last to stir fry, followed by 1 tsp of soya sauce, sesame oil and some pepper

4. Add in some water to increase gravy, pour in macaroni to cook

5. Add some butter in to thicken the gravy

6. Add some raisin to briefly stir fry

2.

6 Star Fried Bee Hoon

Ingredient:
- Bee Hoon
- Fish Cake
- Prawns
- Cai Xin
- Canned Pork Leg
- Eggs
- Silver Fish
- Carrot
- Brown Mushroom

Prepare the ingredient:
1. Soak Bee Hoon in water to soften
2. Cut carrot and fish cake into fine strips
3. Beat up eggs and mix with silver fish
4. Peel prawns and slit the back of the prawns

How to cook:
1. Warm wok, add oil to pan fry silver fish in eggs, put aside first
2. Warm oil to fry garlic bits, add in carrot strips and fish cake to stir fry
3. Add in brown mushroom to stir fry, followed by prawns
4. Pour in canned pork leg to stir fry, remove bones and cut pork leg meat into small bits
5. Add in cai xin to stir fry, add 1 tsp of soya sauce, 1 tsp of oyster sauce and some pepper
6. Add in bee hoon to stir fry and allow bee hoon to absorb the gravy
7. Add in fried eggs to mix with bee hoon

Sweet and Sour Chicken with Mango

Ingredient:

- Chicken Thigh Meat

- Mango

- Oyster Mushroom

Prepare the ingredient:

1. Cut mango into smaller dices

2. Cut chicken thigh and oyster mushroom into thin slices

How to cook:

1. Heat up oil in wok, add in garlic bits

2. Add in chicken thigh meat to stir fry until cooked

3. Add in oyster mushroom and mango to stir fry, follow by 1 tsp of soya sauce and pepper

4. Add in 3 tsp of sweet and sour sauce and continue to stir fry

Lotus Root with Corn Soup

Ingredient:

- Lotus Root

- Sweet Corn

- Pork Ribs

How to cook:

1. Boil water, add in pork ribs and sweet corn and lotus roots and let it cook over medium fire for 1 hour.

2. Add 1 tsp of soya sauce for seasoning

Ham and Fish Roll

Ingredient:

- Ham

- Sliced Fish

How to cook:

1. Wrap sliced fish inside Ham roll and pan fry with butter.

2. Heat up some butter, add in mixture of sour plum sauce and oyster sauce to stir fry and create the gravy to pour over the dish

Mash Potato with Mushroom Sauce

Ingredient:
- Potato
- Mushroom
- Chicken Sausage

Prepare the ingredient:
1. Cut sausage and mushroom into smaller bits
2. Cut potatoes into cubes

How to cook:
1. Add potato cubes into boiling water, add salt and let it cook over medium flame for 20 mins until soft
2. Drain all the water and mash the soften potatoes in the pot over medium fire
3. Once potatoes are mashed, add in butter, cheeze and milk to continue mashing
4. To prepare mushroom sauce, heat up butter in pan, and add in chopped mushroom and sausage to stir fry
5. Add some oyster sauce, black pepper and chicken stock, followed by cornstarch solution to thicken the gravy
6. Pour gravy over mash potatoes

Yam Paste with Ginkgo Nut

Ingredient:
- Yam
- Pumpkin
- Ginkgo Nut
- Coconut Milk
- Water Chestnut
- Sweet Potato Flour
- Shallot Oil/ Olive Oil/ Vegetable Oil
- Pandan Leaves

Prepare the ingredient:
1. Cut yam and pumpkin into smaller pieces
2. Cut water chestnut into small dices

How to cook:
1. Steam pumpkin for 15 mins, mash and add sugar to preferred sweetness
2. Steam yam for 30 mins and mash up, adding sugar and shallot oil to blend in the paste, add hot water if paste is too sticky, add paste into blender to make the paste finer
3. Add in diced water chestnut into yam paste
4. Cook Gingko nut in boiling water with pandan leaves
5. Heat up coconut milk, add in sugar to preferred sweetness, followed by sweet potato starch solution to thicken the gravy
6. Add some ginkgo nut and pumpkin paste on top of yam paste and pour coconut gravy over the whole dish.