Monday, September 20, 2010

American Breakfast


Ingredient:
-Eggs
-Ham/ cocktail saugages
-Jap Cucumber/ Lettuce/ tomato
-Apple
-Bread
-Cheeze

Prepare the ingredient:
1. Put cheeze on top of bread
2. Cut apple and cucumber/ tomato into thin slices
3. Beat up eggs and add some seasoning

How to cook:
1. Toast bread in toaster with cheeze
2. Cook ham over non stick pan/ boil
3. Add beaten eggs in non stick pan with little oil, start stiring when eggs start to sodify, then add some milk and continue stirring until scrambled egg is formed (semi solid liquid state)

No comments:

Post a Comment