Saturday, September 18, 2010

Steamed Toufu with Pork and Tomatoes



Ingredient:
-Toufu
-Tomatoes
-Minced Pork
-Chilli

Prepare the ingredient:
1. Cut Tomatoes and chilli into thin slices
2. Put sliced tomatoes on plate first
3. Put toufu on top of tomatoes and minced meat on top of toufu
4. Put shreded chilli on top of minced meat
5. Add some seasoning, light soya sauce and sesame oil

How to cook:
1. Steam for 15mins


Version 2

No comments:

Post a Comment