Lotus Leaf Wrapped Chicken with Pumpkin

Ingredient:

- Chicken Thigh

- Lotus Leaf

- Pumpkin

- Mushroom

Prepare the ingredient:

1. Marinate chicken with pepper, sugar, corn flour, salt, soya sauce, hua tiao wine, egg white for 10 mins

2. Cut mushroom and pumpkin into thin slices

3. On a piece of chicken thigh meat, add some sliced mushroom and sliced pumpkin, wrapped up the lotus leaf (greener side should face down)

How to cook:

4. Steamed for 20 mins