Steamed Fish with Toufu and Tomatoes

Ingredient:
- Toufu
- Fresh Fish
- Tomatoes
- Mushroom
- Chilli
- Wolfberry

Prepare the ingredient:
1. Marinate fish with soya sauce and seasame oil
2. Cut tomatoes into thin slices as base layer on plate
3. Put fish on top of tomatoes slices, add sliced toufu, mushrooms, chilli and wolfberry on top

How to cook:
1. Steam fish for 15 mins